Discover the exquisite taste of our BIO Extra Virgin Olive Oil from the Kalamata region. Made from handpicked olives grown in the fertile lands of Greece, this premium olive oil is cold-pressed to retain its natural goodness. With its distinctive fruity flavor and low acidity, it is perfect for drizzling over salads, dipping bread, or enhancing the flavor of your favorite dishes. The 17.5-liter size is ideal for restaurants or avid home cooks who want to experience the authentic taste of Greek olive oil in abundance.
Aromatic Olive Oil Our olive oil stands out with a delightful combination of rich aroma and low acidity (0.4% in oleic acid), showcasing exceptional quality and taste. We are confident that you will not only love it but also be thoroughly delighted by its superior flavor. Ideal for discerning restaurants and those serving special dishes, particularly catering to vegan and vegetarian preferences. Available exclusively in 4-liter and 16-liter containers